Did you know that in the United States each year:
...76 million cases of foodbourne illness occur
...more than 325,000 people are hospitalized for foodbourne illness;
...5,000 people will die from foodbourne illness.
Foodbourne illnesses are largely preventable and food handling safety risks are more common than people think. In order to make sure that our citizens don't become a statistic, the Franklin County Board of Health requires that all food handlers and managers complete a course in food safety and maintain a valid and current certification.
For more information on these courses or to register, please see the links below:
